In 100 g (Grams) of Lamb, New Zealand, imported, loin saddle, separable lean only, raw there is 0.012 g of 22:0 saturated fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, loin saddle, separable lean only, raw

Lamb, New Zealand, imported, loin saddle, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, raw are listed below.

Water	73.5 g	73.5	g
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	549 kJ	549	kJ
Protein	20.86 g	20.86	g
Total lipid (fat)	5.32 g	5.32	g
Ash	1.04 g	1.04	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	1.54 mg	1.54	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	193 mg	193	mg
Potassium, K	356 mg	356	mg
Sodium, Na	75 mg	75	mg
Zinc, Zn	2.54 mg	2.54	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	4.2 µg	4.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.118 mg	0.118	mg
Riboflavin	0.136 mg	0.136	mg
Niacin	5.918 mg	5.918	mg
Pantothenic acid	0.445 mg	0.445	mg
Vitamin B-6	0.175 mg	0.175	mg
Vitamin B-12	1.13 µg	1.13	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.96 g	1.96	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g
16:0 hexadecanoic, palmitic fatty acid	0.892 g	0.892	g
17:0 heptadecanoic, margaric fatty acid	0.076 g	0.076	g
18:0 octadecanoic, stearic fatty acid	0.804 g	0.804	g
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.549 g	1.549	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.057 g	0.057	g
16:1 cis monounsaturated fatty acid	0.047 g	0.047	g
16:1 t monounsaturated fatty acid	0.01 g	0.01	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.485 g	1.485	g
18:1 cis	1.277 g	1.277	g
18:1 trans	0.208 g	0.208	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.351 g	0.351	g
18:2 undifferentiated	0.189 g	0.189	g
18:2 n-6 c,c	0.113 g	0.113	g
18:2 conjugated linoleic acid (CLAs)	0.076 g	0.076	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.082 g	0.082	g
18:3 n-3 c,c,c (ALA)	0.082 g	0.082	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.006 g	0.006	g
20:3 n-3	0 g	0	g
20:3 n-6	0.006 g	0.006	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:4 n-6	0.027 g	0.027	g
20:5 n-3 (EPA)	0.023 g	0.023	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.019 g	0.019	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.217 g	0.217	g
Fatty acids, total trans-monoenoic	0.217 g	0.217	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	66 mg	66	mg
Tryptophan	0.231 g	0.231	g
Threonine	0.995 g	0.995	g
Isoleucine	0.934 g	0.934	g
Leucine	1.611 g	1.611	g
Lysine	1.821 g	1.821	g
Methionine	0.68 g	0.68	g
Cystine	0.273 g	0.273	g
Phenylalanine	0.822 g	0.822	g
Tyrosine	0.723 g	0.723	g
Valine	1.062 g	1.062	g
Arginine	1.404 g	1.404	g
Histidine	0.442 g	0.442	g
Alanine	1.037 g	1.037	g

Nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, raw